Line Cook

St. Louis, MO
Full Time
Eclipse Restaurant
Mid Level
Job Description:
Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.
$15 to $18 per hour
Need AM & PM

Duties and Responsibilities:
  • Cooking and preparing all menu items in accordance to Eclipse Restaurant standards
  • Stocking and maintaining sufficient levels of food for the line
  • Food preparation prior to service
  • Maintaining a clean and sanitary work environment
  • Reports to work on time for all shifts
  • Able to lift up to 50 pounds
  • Stand for long periods of time
  • Works the cold and hot side of the line during service
Required Experience:
  • 1-2 years of professional culinary experience
  • Culinary degree is a plus.
  • Experience working in a fast paced environment under pressure, while maintaining quality standards
  • Passionate about food and a willingness to learn
  • Ability to assume ownership of job and work station
  • Positive "can do" attitudes only
  • Banquet experience is a plus
  • Must be able to work independently
  • Understand that shifts will vary and include working evenings, weekends, and holidays
  • Must have a solid understanding of cooking methods, ingredients and equipment
Required license or certification:
Culinary degree, not required but a plus

Benefits:
  • Health insurance after 30 days of employment
  • 40 Hours of PTO after 90 Days
  • 80 Hours of Vacation Time after 1 year
  • 40 Hours of Sick Time after 1 year
  • We offer competitive pay based on experience
  • Prefer to promote from within
  • Annual performance based raises
  • Free Parking
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